Black Bean & Pumpkin Chili

Now that the days are getting colder and darker, we often crave a warm and hearty meal to come home to after work. This chili has all of those delicious cozy flavors- peppers, pumpkins, tomatoes, turkey, garlic and more- which makes this meal the perfect choice for a night in!

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 1 medium sweet yellow pepper, chopped

• 3 garlic cloves, minced

• 2 cans (15 ounces each) black beans, rinsed and drained

• 1 can (15 ounces) solid-pack pumpkin

• 1 can (14-1/2 ounces) diced tomatoes, undrained

• 3 cups chicken broth

• 2-1/2 cups cubed cooked turkey

• 2 teaspoons dried parsley flakes

• 2 teaspoons chili powder

• 1-1/2 teaspoons ground cumin

• 1-1/2 teaspoons dried oregano

• 1/2 teaspoon salt

• Cubed avocado and thinly sliced green onions, optional

In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.

Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions.